Clams Miso Soup

INGREDIENTS: 3 cups of dashi stock 20 clams, washed and scrubbed 3 tablespoons of miso paste INSTRUCTIONS: Discard clams which are open and ...

Arroz Con Calamares (Rice With Squid)

INGREDIENTS: 5-6 small squid, cleaned 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped ½ red bell pepper, diced 2 cups of pearl ri...

Pesang Tilapia

INGREDIENTS: 2 lbs tilapia (or other white fish of your choice), cleaned and cut into serving pieces 2 thumb-sized ginger, peeled and sliced...

Adobong Tahong

INGREDIENTS: 1/2 kilo mussels 3 tbsp soy sauce 2 tbsp vinegar 2 cloves garlic, chopped 1 medium onion, chopped 1 tbsp ginger, cut in strips ...

Bulanglang

INGREDIENTS: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle...

Fish Tinola

INGREDIENTS: 600 g fleshy white fish fillets, sliced (i.e. grouper, snapper) bunch of green leafy vegetables (i.e. bok choy, shanghai) 2 cup...

Lumpia-Stuffed Wrappers (Lumpia Labong)

INGREDIENTS: 2 -5 tablespoons vegetable oil 2 garlic cloves, finely chopped 1 medium onion, finely chopped 1 cup diced pork, cooked 3⁄4 cup ...

Newspaper Wrap Grilled Paksiw

INGREDIENTS: 2 Large Galunggong fish 1 Large piece of ginger root Julienned 1 Small onion sliced thinly 1 Finger Pepper cut in half 3 Cloves...

Steamed Lapu Lapu

INGREDIENTS: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green p...

Salmon-Miso Sinigang (Filipino Sour Soup)

INGREDIENTS: 1 tablespoon vegetable oil 1 small red onion, medium dice 3 medium garlic cloves, minced 1 teaspoon kosher salt, plus more as n...

Pinangat

INGREDIENTS: ½ kg buyod or freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt meat of 5 lukadon (alangan na niyog, grated) 2 onions, ...

Garlic & Chili Prawns

INGREDIENTS: 350 g medium prawns 3 tablespoons olive oil 8 ounces Sprite rock salt pepper Sauce: 7 garlic cloves, crushed 1 dash peppercorn ...

Tilapia Escabeche Recipe

INGREDIENTS: whole fish – tilapia Wet Ingredients: 1 cup water 2 tbsp. canola oil – for sauce ½ cup canola oil – for fish ½ cup of white vin...

Pancit Molo

INGREDIENTS : 1/4 kg ground pork 6 to 8 pieces medium shrimp, minced 2 small pieces chicken thigh or breast (whichever you like — I always p...

Ginisang Tahong (Sauteed Mussels)

INGREDIENTS : 5 gloves garlic, peeled and crushed,  1 thumb sized ginger, peeled and julienned,  1 medium onion, peeled and chopped,  5 medi...

Kinilaw

INGREDIENTS : 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (t...

Ginataang Hipon with Kalabasa and Sitaw

INGREDIENTS : 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut int...

Paella

INGREDIENTS : 20-25 pcs. clams 2 pcs crabs (alimasag), optional 300 grams medium sized shrimps 500 grams chicken, cut up 1/8 cup olive oil 2...

Adobong Pusit (Squid Adobo)

INGREDIENTS : 1/2 kilo squid 1/2 cup water 1/2 cup vinegar 1 onion; chopped 1 tomato; chopped 4 cloves garlic; crushed 1/4 cup soy sauce 1 c...

Paksiw na Bangus

INGREDIENTS : 1 big Bangus milkfish cut into 3 portions  1 ginger cut into small portions 1-2 pcs. of green siling haba pangsigang 1 small a...