Garlic & Chili Prawns

INGREDIENTS:

• 350 g medium prawns
• 3 tablespoons olive oil
• 8 ounces Sprite
• rock salt
• pepper

Sauce:

• 7 garlic cloves, crushed
• 1 dash peppercorn
• 1 dash oregano, powder
• 1 teaspoon curry powder
• 1 dash ground basil
• 10 pieces green chili peppers, minced (siling labuyo)
• 1 piece red bell pepper, minced
• 1⁄4 cup minced parsley
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons red pepper sauce (habanero)
• 4 tablespoons honey
• 2 tablespoons sugarcane vinegar
• 1 tablespoon knorr liquid seasoning

INSTRUCTIONS:

1. Remove legs and antennaes from prawns.
2. In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
3. For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
4. Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
5. In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
6. Let marinade boil and simmer for 5 minutes.
7. Then pour in garlic & chili sauce -- mix well.
8. Serve hot!

Source: Food

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