Cebu-Style Roast Chicken

INGREDIENTS:

• 1 whole chicken
• sea salt
• black pepper
• garlic powder
• 2 stalks lemongrass
• 2 bunches spring onions

INSTRUCTIONS:

1. Preheat oven to 475°F.
2. Rinse and pat the chicken dry (this will make the skin crunchy). Set aside.
3. Wash the spring onions and the lemon grass stalks well. Slice the stalks in half. Set aside.
4. Sprinkle sea salt and black pepper into the inside of the chicken.
5. Stuff the chicken with the spring onions and the lemon grass.
6. Rub the chicken with sea salt, black pepper, and garlic powder. In an oven-safe pan or stoneware, roast the chicken at 475F for 45 minutes.
7. Lower the oven temperature to 375F and continue to roast for 30 minutes.
8. Serve with hot rice.

Source: Food

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