White Chicken Adobo (Adobong Puti)

INGREDIENTS:

• 3 lbs of your favorite chicken pieces (drumsticks and thighs are a good combination)
• 6 cloves garlic, crushed
• 3 bay leaves
• 1 cup white vinegar
• 2 cups water
• 1 tsp salt
• ½ tsp freshly ground pepper
• 1½ tbsp fish sauce (optional)

INSTRUCTIONS:

1. Combine all ingredients in a pot and without stirring, bring to a boil over high heat. Reduce heat to medium, cover and simmer for 30 minutes, or until meat is tender.
2. Take the lid off, increase heat to medium high and continue cooking until sauce reduces and thickens, around 8-10 minutes (depending on how much sauce you like). Correct seasonings with salt to taste.
3. Serve with steamed rice.
4. Enjoy!

Source: Salu Salo Recipes

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