INGREDIENTS:
- 1 kilo Choice Cuts Chicken ( Thigh part ), Skin removed
- 5 pcs hard boiled eggs
- 2 cups cooked rice
- 6 cups chicken broth (or 6 cups plain water if broth not available)
- 1 cup onion, minced
- 3 tbsp fish sauce
- 1 tsp garlic
- 1/2 tsp ground black pepper
- 1 cup scallions (red onions), minced
- 3 knobs ginger, julienned
- 2 pcs chicken cube (bouillon) [optional: if you dont have the broth then you need this]
- 5 pcs calamansi
- 3 tbsp Canola cooking oil
INSTRUCTIONS:
- In a pot, heat the cooking oil then Crispy Fry the Chicken Skin, once crispy like chicharon set aside
- Next saute the garlic, onion, and ginger. Dash-in some ground black pepper
- Add the chicken and cook until outer layer color turns golden brown.
- Then Add the fish sauce and the cooked rice then mix and cook for a few minutes
- Now, Pour in the water and bring to a boil (Add the chicken cube, stir until the cube melts)
- Stir occasionally and simmer until the chicken is fully cooked (about 15 to 20 minutes)
- Removed the Egg shells and put-in the hard boiled eggs
- Serve hot with Chicken Skin chicharon on top, garlic, minced scallions, and Kalamansi.
- Share and Enjoy!
Source : Filipino Recipes Portal
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