INGREDIENTS:
- 1 Kilo Chicken, Cut into Pieces
- 2 Medium-Sized Green Papaya, Cut into Cubes
- 1 cup Native Chili Leaves
- 4 gloves Garlic, Crushed
- 1 piece Onion, Chopped
- 1 Thumb-sized Ginger, Stripped
- 1 liter Water
- 2 tablespoon Soy Sauce
- 2 tablespoon Fish Sauce
- 2 tablespoon Cooking Oil
- 1 cup Lemon Juice
- 1 tablespoon Salt, Seasoned to taste
- 1/2 tablespoon Pepper
INSTRUCTIONS:
- Heat oil in the casserole. Saute garlic, onion, and ginger. (one at a time)
- Add the cut native chicken
- Put the soy sauce (for native Chicken), pepper and salt for seasoning - You may not use soy sauce if your not using native chicken.
- When the chicken turns golden brown, add the water and let it boil
- When the chicken turns golden brown, add the water and let it boil
- Add the sliced green papaya and let it boil
- When the chicken and papaya is already cooked, put the lemon juice and the chilli leaves.
- Add fish sauce to taste
- Serve the dish with plain rice
Source : Aileen Billones
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