Chicken Gizzard Bopis

INGREDIENTS:

• 1/2 Kg Chicken Gizzard (cleaned)
• 1/2 cup minced garlic
• 1/2 cup minced onion
• 1/4 cup minced ginger
• 3 pcs chili - minced
• 1/2 cup tomato - chopped
• 1/2 cup carrots - chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tb Spoon vinegar
• 1/2 Tb Spoon sugar
• 1/2 cup water

INSTRUCTIONS:

1. Bring to boil water with gizzard and a teaspoon of salt for 10-15 minutes. Once cooked, drain and chop.
2. Heat oil in a pan. Saute ginger,  garlic, onion and tomato.
3. Add in the chopped gizzard, chili, salt and pepper. Saute for about 3-5 minutes.
4. Pour in vinegar, water and sugar. Have it simmer for a minute or two before mixing it with your ladle.
5. Mix the chopped carrots and let it simmer for another 3 minutes.
6. Add some more condiments according to your taste.

Source : Pinoy Tsibog

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