Newspaper Wrap Grilled Paksiw

INGREDIENTS:

• 2 Large Galunggong fish
• 1 Large piece of ginger root Julienned
• 1 Small onion sliced thinly
• 1 Finger Pepper cut in half
• 3 Cloves of garlic peeled and smashed
• 2 Tbs. Corn oil
• ½ Tsp. MSG
• ½ Tsp. Ground black pepper
• ½ Tsp. Salt
• 4 Tbs. White vinegar

Equipment:

• 10 Pages of newspaper
• Aluminum foil

INSTRUCTIONS:

1. Heat grill prior to cooking. Make two large sheets of aluminum (double sheet each) foil and place fish inside. Season it with vinegar, salt, msg, oil, ground black pepper, and top it with ginger root, onions, finger pepper, and garlic.
2. Wrap and seal the aluminum foil. Soak newspaper in water until it is totally wet and then wrap it around the aluminum foil containing the fish.
3. Place directly over the heat and let it cook for 50 minutes turning it halfway through. Remove the fish from the wrapping and place on a serving plate. Serve with white steamed rice.

Source: Filipino Food Lovers

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