INGREDIENTS:
- 1 kilo boneless chicken, cut into servings
- 1/2 can cream of mushroom soup(i prefer Campbell’s)
- 2 pieces onions, chopped
- 3 cloves garlic, chopped
- 1 cup grated cheese
- 1/2 cup butter
- 6 pieces hotdog or 1 chorizo sausage, cut sliced diagonally
- 200 grams tomato sauce(optional)
INSTRUCTIONS:
- In a pot, heat butter and saute onions and garlic until translucent.
- Add chicken, keep stirring. Cover and simmer in a low heat for 10 minutes or until chicken is tender.
- Add hotdogs, tomato sauce, cream of mushroom soup and cheese. Simmer for 5 minutes.
- Adjust seasoning with 1 tablespoon salt and pepper. You may add 1 cup of chicken broth if needed.
- Transfer to serving plate with grated cheese on top. Serve and enjoy!
Source : Cook Eat Share
Share It To Your Friends!
Loading...
