Bulanglang

INGREDIENTS:

• 1/2 cup pork belly, cut into small cubes
• 1/2 cup shrimps, deveined
• 1/3 medium sized butternut squash, peeled and cubed
• 1 bundle string beans, sliced
• 2 pieces eggplant, sliced
• 10-15 pcs okra, sliced
• 4 cups rice wash
• 6 cloves garlic, minced
• 1 red onion, chopped
• 4 pcs tomatoes, chopped
• 2 tablespoons bagoong alamang (fermented shrimp paste), if you cant find this use sea salt
• freshly ground black pepper
• oil

INSTRUCTIONS:

1. In a pot add oil and pork then cook until brown and crispy. Remove from pot then set aside.
2. Add garlic and onion and sauté for a minute; add tomatoes and sauté until it becomes soft.
3. Add okra and string beans, stir fry for 2 minutes.
4. Add butternut squash and eggplants and stir fry for a minute.
5. Pour in rice wash then add the shrimps and bagoong, bring to a boil and simmer for 5 minutes or until vegetables are cooked.
6. Season with freshly ground black pepper then serve.

Source: Foodipino

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