Fish Tinola

INGREDIENTS:

• 600 g fleshy white fish fillets, sliced (i.e. grouper, snapper)
• bunch of green leafy vegetables (i.e. bok choy, shanghai)
• 2 cups water
• 2 cups dashi stock
• 1/2 thumb sized ginger, thinly sliced
• 2 tomatoes, sliced
• 3 green finger chillies
• 1 onion, sliced
• fish sauce
• freshly ground black pepper

INSTRUCTIONS:

1. In a pot combine together water, dashi stock, tomatoes, ginger, finger chillies and onion. Bring to a boil.
2. Add fish and cook for 5-10 minutes depending on the thickness of fish.
3. Add green vegetables and cook for 2 more minutes.
4. Season with fish sauce and freshly ground black pepper then serve.

Source: Foodipino

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