Maruya

INGREDIENTS:

• 4 pcs saba (Cardaba banana), sliced into 3 portions lengthwise
• 1/4 cup flour
• 1/2 tsp. baking powder
• 1/2 cup milk
• 1 pc egg
• pinch of salt
• sugar
• oil

INSTRUCTIONS:

1. In a bowl combine together flour, baking powder, milk, salt and egg. Mix well until smooth.
2. Add the sliced bananas.
3. Heat oil in wok then place bananas one slice at a time.
4. Turn heat to low then fry until golden brown in colour.
5. Place in a paper towel lined plate prior to serving to remove excess oil.
6. Sprinkle sugar on top before serving.

Source: Foodipino

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