INGREDIENTS:
- 3 cups glutinous rice
- 5 cups coconut milk, first extract
- 1⁄2 cup sugar
- 1 teaspoon salt
- banana leaf
INSTRUCTIONS:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Source: Food
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