Ginisang Munggo with Sotanghon

INGREDIENTS: 2 ounces sotanghon 1 cup mung beans, washed and drained 7 cups water 1 tbsp oil 1 onion, minced 3 cloves garlic, minced 1 tomat...

Bulanglang

INGREDIENTS: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle...

Filipino Eggplant Adobo

INGREDIENTS: 5 cups diced eggplants, cut in 1 1/2-inch cubes 1 pinch salt (optional) 1⁄3 cup vegetable oil 1⁄3 cup soy sauce 1⁄4 cup red win...

Lumpia-Stuffed Wrappers (Lumpia Labong)

INGREDIENTS: 2 -5 tablespoons vegetable oil 2 garlic cloves, finely chopped 1 medium onion, finely chopped 1 cup diced pork, cooked 3⁄4 cup ...

Ensaladang Pako

INGREDIENTS: Paco Tops / Fiddle-head Ferns Sliced Shallots or Onions  Sliced Tomatoes Salted Egg (Itlog na Pula)  Vinegar (preferably apple ...

Pizza Calabaza

INGREDIENTS: 1 Pizza dough (homemade or store-bought, pref. plain/unflavored) 2 cups  butternut squash, peeled and cut into thin slices abou...

Tortang Giniling

INGREDIENTS : 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, di...

Ampalaya con Itlog

INGREDIENTS : 2 medium sized ampalaya 2 eggs, beaten 3 cloves garlic, minced 1 medium sized onion, chopped 1 medium sized tomato, deseeded a...

Vegetarian Morcon

INGREDIENTS : 1/2 kilo gluten, ground 3 hard-boiled eggs, cut into thin lengthwise slices 3 eggs, beaten 4 tablespoons sweet pickles 4 table...

Ginataang Hipon with Kalabasa and Sitaw

INGREDIENTS : 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut int...

Creamy Filipino Macaroni Soup

INGREDIENTS : 4 cups broth, broth comes from boiling and cooking shreds of meat or bones ½ cup cabbage, shredded ½ cup carrots, chopped into...

Lumpiang Hubad

INGREDIENTS : 1 chicken breast julliened 1/4 lb shrimp, deveined and julliened 1/2 medium sized cabbage, sliced into strips 2 medium carrots...

Bicol Express

INGREDIENTS : 1/2 kilo pork, sliced thinly 1/2 kilo baguio beans, sliced 1/2 cup Jalapeno chilis 1 onion, chopped 1 clove garlic, crushed 2 ...

Seafood Chopsuey

INGREDIENTS : 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Ca...

Ginisang Ampalaya with Sotanghon

INGREDIENTS : 3 Medium size bitter gourd 20 Grams cellophane noodles 1/4 Lbs Pork fats 1/4 Lbs shrimp 3 Cloves of garlic 1 Onion 1 Tomato 2 ...

Pinakbet (Filipino Shrimp and Vegetable Stew)

INGREDIENTS : 1 lb. medium shrimps, shelled and deveined 1 cup water 1/3 cup sautéed shrimp paste plus 1 teaspoon to flavor shrimps 3 tables...

Ginisang Munggo (Sautéed Mung Beans)

INGREDIENTS : 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 s...

Tokwa't Baboy with Tausi

INGREDIENTS : 1 kilo of pork belly, cut into cubes  1 thumb size ginger, chopped  3 cloves of garlic, chopped  1 small onion, chopped  1 med...

Ginataang Bilo-Bilo (Sticky Rice Dumplings in Coconut Milk)

INGREDIENTS : 4 plantain banana, peeled and cut into small pieces 300 g sweet potato, peeled and cut into small pieces 300 g ube (purple yam...

Crispy Kangkong

INGREDIENTS : 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil salt and monosodium glutamate ( MSG) to taste (vetsin...