INGREDIENTS:
- 1 Pizza dough (homemade or store-bought, pref. plain/unflavored)
- 2 cups butternut squash, peeled and cut into thin slices about 1 inch in length
- 1 Tbsp pesto
- 1 1/2 - 2 cups shredded mozarella cheese
- 1/4 cup crumbled Feta cheese (optional)
- Olive oil (1-2 Tbsp)
INSTRUCTIONS:
- Preheat oven to 350F. Place the butternut squash slices in a baking tray. Toss with a little olive oil until coated. You may lightly season it with salt and pepper but that's entirely up to you. Roast the squash for about 12-15 minutes or until it is tender. Remove from oven and set aside.
- Adjust the oven temperature as stated on the pizza manufacturer's instruction (usually between 400F-450F).
- In the meantime, prepare the pizza dough by spreading the pesto all over it.
- Sprinkle the cheese/s on top leaving about a 1 inch border.
- Top with the roasted butternut squash.
- Cook according to the pizza manufacturer's instruction.
- Enjoy with some salad on the side.
Source: Manila Spoon
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