INGREDIENTS:
- Left-over roast beef
- Eggs (depends on how many you want to make)
- 2-3 cups cold left-over rice
- 3-4 Garlic cloves, crushed
- Oil
- Salt and Pepper, to taste
INSTRUCTIONS:
Fried Rice:
- Heat a little oil in a wok or a large frying pan. Add the garlic and cook for about a minute.
- Add the cold rice and stir-fry until fully warmed up. Season with salt and add a little soy sauce for color.
Roast Beef:
- Cut the roast beef into smaller chunks. Heat a frying pan with some oil (or if beef has enough fat on it, leave out the oil). Fry the beef and season with salt and pepper. When it's already brown and crunchy, shred into pieces or leave as is.
Eggs:
- As part of this breakfast dish, the eggs are usually fried and seasoned with a bit of salt on top.
- Finally, assemble the rice, eggs and beef in a plate and enjoy with coffee.
Source: Manila Spoon
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