Steamed Lapu Lapu

INGREDIENTS:

• 400 grams Lapu-lapu fish
• 20 grams salt & pepper
• 20 grams butter
• 100 ml fresh milk
• 12 pcs. Quail eggs
• 60 grams sweet green peas (cooked)
• 2 pcs. Calamansi
• 30 grams flour

INSTRUCTIONS:

1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken
4. sauce.
5. Season w/ salt and pepper (do not boil).
6. Place fish on a platter and pour sauce over the fish.
7. Garnish with Quail eggs and sweet green peas.
8. Serve hot with steamed rice.

Source: hiPinoy

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