Steamed Lapu Lapu

INGREDIENTS: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green p...

Salmon-Miso Sinigang (Filipino Sour Soup)

INGREDIENTS: 1 tablespoon vegetable oil 1 small red onion, medium dice 3 medium garlic cloves, minced 1 teaspoon kosher salt, plus more as n...

Pinangat

INGREDIENTS: ½ kg buyod or freshwater shrimp, peeled and seasoned with 1 ½ tbsp salt meat of 5 lukadon (alangan na niyog, grated) 2 onions, ...

Ensaladang Pako

INGREDIENTS: Paco Tops / Fiddle-head Ferns Sliced Shallots or Onions  Sliced Tomatoes Salted Egg (Itlog na Pula)  Vinegar (preferably apple ...

Garlic & Chili Prawns

INGREDIENTS: 350 g medium prawns 3 tablespoons olive oil 8 ounces Sprite rock salt pepper Sauce: 7 garlic cloves, crushed 1 dash peppercorn ...

Cebu-Style Roast Chicken

INGREDIENTS: 1 whole chicken sea salt black pepper garlic powder 2 stalks lemongrass 2 bunches spring onions INSTRUCTIONS: Preheat oven to 4...

Filipino Roast Leg of Lamb With Sarsa

INGREDIENTS: 1 (4 -6 lb) leg of lamb 4 garlic cloves, slivered 1 teaspoon salt 3⁄4 teaspoon black pepper 8 bay leaves 3 tablespoons lime jui...

Filipino Beef Adobo With Coconut Milk

INGREDIENTS: 3 lbs stewing beef chuck, cubed 3⁄4 cup white vinegar 1 head garlic, peeled and crushed 1⁄2 cup soy sauce 4 bay leaves 1 1⁄2 ta...

Tilapia Escabeche Recipe

INGREDIENTS: whole fish – tilapia Wet Ingredients: 1 cup water 2 tbsp. canola oil – for sauce ½ cup canola oil – for fish ½ cup of white vin...

Kalderetang Kambing (Chevon Stewed in Spicy Tomato and Liver Sauce)

INGREDIENTS: 1 lb. chevon, cubed* 2 tbsp. vegetable oil 4 cloves garlic, minced 1 medium onion, chopped 4 Roma tomatoes, diced 1 cup tomato ...

Waknatoy (Filipino Pork Stew with Sweet Pickles)

INGREDIENTS: 1 kg. pork shoulder or butt cut into roughly 2"x1"x1/2" pieces juice of 2 calamansi, or 1 tbsp. lemon juice 1/4 ...

Bacon Wrapped Embutido

INGREDIENTS: 1 onion, chopped (about 3/4 c.) 2 tbsps. butter plus extra for greasing 1/3 c. grated processed cheese 500 gms. minced pork 3 f...

Chicken Adobo with Coconut Cream and Quail Eggs

INGREDIENTS: 2 kilos of chicken choice cuts (thighs, drumsticks or wings, or a combination of two or all of them) 1-1/2 heads of garlic, cru...

Pork Knuckle in Barbecue Sauce

INGREDIENTS: Pork knuckle – 1 kg (2.20 lb.) Bouillon cube – 2 PCs. (vegetable flavor) Garlic (sliced) – 5 cloves Black pepper (ground) – 1/4...

Breaded Pork Steak

INGREDIENTS: Pork loin (thinly sliced) – 600 g (1.32 lb.) Bread crumbs – 2 cups Cornstarch – 6 tbsp. Black pepper powder – 1/2 tsp. Paprika ...

Pizza Calabaza

INGREDIENTS: 1 Pizza dough (homemade or store-bought, pref. plain/unflavored) 2 cups  butternut squash, peeled and cut into thin slices abou...

Roast Si-Log

INGREDIENTS: Left-over roast beef Eggs (depends on how many you want to make) 2-3 cups cold left-over rice 3-4 Garlic cloves, crushed Oil Sa...

Ultimate Pork Adobo (Chinese Style)

INGREDIENTS: 1 kilo / 2.2 lbs pork (get the part with some fat on it like pork shoulder, boneless country style ribs or pork belly) Oyster s...

Pumpkin Flan

INGREDIENTS: 2 cups pumpkin puree 1/2 cup condensed milk 1/2 cup evaporated milk 3 whole eggs 3 tbsp sugar INSTRUCTIONS: Heat the mold over ...

Litsong Buntot ng Baboy

INGREDIENTS: 2 pieces pork tail 1/2 cup soya sauce 2 pieces bay leaves 1 head garlic 1 tablespoon peppercorn pinch of salt Sauce: 1 1/2 cup ...