Fruity Pork Sinigang

INGREDIENTS:

• ½ kg pork liempo slices 
• 1 pc onion, sliced 
• 2 pcs tomatoes, sliced 
• olive oil
• 5 cups water
• 1 piece radish, sliced
• 1 bundle sitaw, cut into 2 inch pieces
• 3 pieces siling haba (green finger chili)
• 1 sachet 20g sinigang sa sampaloc mix
• 1 bundle kangkong, cut into pieces
• patis (fish sauce), to taste

INSTRUCTIONS:

1. Saute pork in olive oil, onion and tomatoes.
2. Add water and continue cooking for another 20 minutes.
3. Add radish and sitaw giving at least 2 minutes interval before each addition.
4. Add siling haba. Stir in sinigang mix. Bring to a boil then add kangkong.
5. Season with fish sauce to taste.

Source: Restaurant Guide

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