INGREDIENTS:
Meatballs Ingredients:
- 1 kilo ground pork
- 250 grams medium-sized shrimps (shells removed), minced
- 2 medium-sized onions, minced
- 1/4 cup spring onion, minced
- 1 tspn iodized salt
- 1 tspn ground pepper
- a dash MSG (vetsin)
- 1/4 cup cornstarch
- 1 egg
- 1 medium-sized carrot, peeled and brunoised -- very finely chopped (optional)
Soup Ingredients:
- 1 tbsp cooking oil
- 3 cloves garlic, crushed and minced
- 1 medium-sized onion, minced
- 5 cups water
- 1 chicken bouillon cube
- salt and pepper to taste
- 1 tbsp fish sauce (patis)
- 2 packs misua noodles
- 1 medium-sized loofah (patola), peeled and chopped crosswise (optional)
- 1/4 cup spring onion, chopped
INSTRUCTIONS:
Meatballs Preparation:
- Wash your hands properly. You will be using your bare hands in this procedure.
- In a large bowl, mix all the ingredients thoroughly using your hands. Make sure everything is incorporated. Set aside.
Soup Preparation:
- In a large sauce pan over medium heat, sauté garlic and onion in oil. Add water and bouillon cube. Bring to a boil.
- Using the meat mixture you prepared earlier, heap a tablespoon and form a small ball about one inch in diameter between the palms of your hands. Carefully drop it into the soup. Repeat with the rest of the mixture.
- Season with salt, pepper, and fish sauce. Lower the heat and simmer for about 20 minutes or until the meatballs are cooked.
- Add misua, loofah, and spring onion. Simmer for about 5 minutes more.
- Serve in a large soup bowl.
Source: Filipino Recipe Reviews
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