INGREDIENTS:
- 1 kilo beef
- potatoes cut in squares
- carrot cut in squares
- red and yellow bell pepper
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 cup chopped tomatoes
- 1/2 cup chopped onion
- 2 tbsp minced garlic
- green and black olives
- 3 pieces hot chili pepper (siling labuyo)
- bay leaves
- ground black pepper / salt
- green peas
- 3 tbsp liver paste
- 1/2 cup tomato sauce
INSTRUCTIONS:
- Marinate meat in 1 tbsp soy sauce, salt ground black pepper, bay leaves for 30 minutes.
- In a heavy sauce pan or cooking pot, add 1 tbsp cooking oil and saute garlic onion and tomatoes
- Add pork, 2 tbsp vinegar, 1 tbsp soy sauce, red bell pepper, hot chili, bay 2 pieces of bay leaves, 1 cup of water cover and simmer for about more or less than i hour.
- After 30 minutes simmering, add 1/2 cup tomato sauce and 3 tbsp liver paste
- Add potatoes, carrot, red and yellow bell pepper, green peas, green and black olives (optional) add more water if necessary
- Cover and bring to a boil cook until meat is tender
- Taste and correct seasoning
Source : Nette Cooking
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