INGREDIENTS:
- ½ cup sugar
- ½ cup water
- 1½ cups guava juice
- ¼ cup orange juice
- 1½ tablespoons lemon juice
- ½ cup pineapple juice
- 1 teaspoon grated orange rind
- 1 bottle (28 oz.) ginger ale, chilled
INSTRUCTIONS:
- In a small saucepan, combine sugar and water; simmer for 10 minutes and cool.
- Stir in juices and orange rind; chill.
- Before serving, add ice and ginger ale.
- Makes 12 (4 oz.) servings.
Source : IloveHawaiianFoodRecipes
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