INGREDIENTS:
Cake
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1-1/2 cups (one 16oz can) Hershey's chocolate syrup
- 4 eggs
- 1/4 teaspoon salt (omit if using salted butter)
- 1 cup flour
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/3 cup milk
- 1/2 cup chocolate chips
INSTRUCTIONS:
- In a large saucepan heat the butter and sugar until melted and well combined.
- Remove pan from heat and add vanilla and chocolate syrup.
- Add eggs and beat well (with a spoon or whisk).
- Add salt and flour and stir until fully combined.
- Pour batter into a greased 9"x13" pan.
- Bake in a preheated 350*F oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.
- As the cake cools a bit, make the frosting.
- In a saucepan, heat the butter, sugar and milk until it comes to a boil (stirring as needed).
- Remove pan from heat and add chocolate chips. Do not stir for a minute or so and the chocolate chips will melt on their own. After a minute or two, stir to fully combine all ingredients.
- Pour icing over the (still warm) cake, using an offset spatula to spread as needed.
- Allow cake and icing to cool fully before cutting.
Source : Glorious Treats
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